Production (tonnes/year)

Spices and other condiments: 6.000 tonnes/year (FAO, 2009)

Onions: 1.263.000 tonnes/year (FAO, 2009)

Regional Production

Aromatic herbs, garlic and onion are cultivated in all Spanish region. They are also grown in domestic gardens, orchards, balconies and terraces. For instance, onion is a very important part of Spanish agriculture and has local varieties: Valencia spring onion, onion camusa in Galicia, Castilla-Leon the white onion, the Figueres onion in Catalonia, or the typical "Calçot Valls.". More on the main geographical indications and traditional specialities -Protect names of quality agricultural products and foodstuffs-

Consumption

Spices and other condiments: 0,1 kg/year (FAO, 2009)

Onions: 20,1 kg/year (FAO, 2009)